I am very allergic to 2 things: Chocolate and Tofu. I should consider these things toxic to me. This was determined by blood test. In the same test, raw soy beans were OK - no reaction at all. But to be safe, I am avoiding all products containing processed soy - like soy oil.
About 2 months ago, once Emily got here - I made a diet change. I started eating artificial mayonase. I didn't look at the ingredients. I miseed Tuesday, Wed, Thursday at work 2 weeks in a row, THEN had surgery on 22 may - AND HAVE BEEN ILL EVER SINCE. I haven't worked much in 7 weeks - not at all the last 5 weeks.
Maybe it is the soy - I stop using it today. I have purchased an organic ketchup to replace it. No soy, no HFCS, no corn syrup.
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